Our brand is PiPPER STANDARD^®. In September 2014, we launched in Thailand and have since expanded to the AEC and Asia Pacific including Singapore, Taiwan, Hong Kong, Myanmar, Laos and the Maldives.

What makes PiPPER STANDARD^® different from other brands?

• Our product base is pineapple fruit – natural – which is then fermented through a proprietary process.
• Our products are certified for both health and the environment, with a particular focus on the issues of allergies; our leading products have obtained hypo-allergenic certifications.
• Although natural, our products clean as effectively as chemical/synthetic alternatives.
• Founders of the company have allergies and wanted a product to use for themselves and their families, but could not find commercially available products which met our standard on health and the environment. So, we created this business ourselves.

The name “PIPPER” derives from nickname given to one of our founders by his mom – we chose this name as it represents the type of healthy product you would use for your own close family. The word “Standard” denotes the uncompromising standard we have for our products.

We created our products since we could not find commercially available products which met our standard on health and the environment.